Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot top round beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Top Round beef steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Top Round beef steak is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Top Round beef steak:

1. Get Grapeseed or olive oil
2. Take Top Round beef steaks
3. Get Beef Bullion cubes(s)
4. Take Pink himalayan sea salt
5. Get water

Instructions to make Instant Pot Top Round beef steak:

1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
4. Remove meat as needed until all steaks have been seared
5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

So that’s going to wrap it up for this special food instant pot top round beef steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!