Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, giouvarlakia (without eggs). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

See great recipes for Giouvarlakia (without eggs) too! Giouvarlakia (rice meatballs) by my grandmother, without any eggs or egg and lemon sauce. Giouvarlakia is a Greek soup with meatballs using ground veal, pork or chicken, rice, herbs and spices cooked and thickened with a lemony avgolemono sauce.

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To get started with this particular recipe, we must first prepare a few components. You can cook giouvarlakia (without eggs) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Giouvarlakia (without eggs):

1. Make ready 1/2 kg ground beef
2. Prepare 1 onion, grated
3. Take 1/2 cup short-grain white rice
4. Take salt and pepper
5. Make ready olive oil
6. Make ready dill (optionally)
7. Make ready 1-2 beef stock cubes
8. Take 1 tbsp all purpose flour
9. Take the juice of 1 lemon

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Steps to make Giouvarlakia (without eggs):

1. Fill a pot with water, a little over halfway through, add a little oil and the stock cubes. Bring to a boil.
2. Place the ground beef, the rice, the salt and pepper, the grated onion and the dill (if you use any) in a bowl. Knead all the ingredients together and form small balls like largish meatballs.
3. When the water has boiled well add the rice meatballs and three minutes later turn the heat down to half. Boil for about half an hour, until the soup is left with the stock.
4. Then remove a cup of stock from the pot, add the flour and lemon in it and stir well so that the flour is mixed thoroughly.
5. Pour the lemon mixture back into the pot, stir and allow it to boil for a couple of minutes. Then, remove from heat.

In a shallow pot, put giouvarlakia very close to one another. In a bowl, mix egg yolks with lemon juice and keep mixing while adding juice from the pot where giouvarlakia are being cooked. Traditional Greek Meatball Soup - Giouvarlakia, Youvarlakia in Egg lemon sauce in a metal casserole on a wooden table with kitchen towel and ladle, view from above, flatlay, close-up, macro. Giouvarlakia Avgolemono (Rice Meatballs in Egg-Lemon Sauce). Giouvarlakia - Greek Meatball Soup - Souvlaki For The Soul. · Giouvarlakia is a Greek meatball soup that is finished off with avgolemono - a tangy lemon and egg sauce.

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