Simple Way to Prepare Award-winning Mike's Easiest Fajitas Ever!
Callie Peterson 17/04/2020 17:11
Mike's Easiest Fajitas Ever!
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's easiest fajitas ever!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Easiest Fajitas Ever! is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Easiest Fajitas Ever! is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Easiest Fajitas Ever!:
Prepare ● For The Fajitas
Make ready 2 lb Pre-sliced Thin Chicken Strips
Prepare 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
Take 1 1/2 large White Onions [sliced]
Get 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
Prepare 3 tbsp Olive Oil
Prepare 1 packages Flour Tortillas
Steps to make Mike's Easiest Fajitas Ever!:
This is all you'll need!
Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
Chop onions and bell peppers.
Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
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