Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, nonna's crock pot cross rib roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nonna's Crock Pot Cross Rib Roast is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nonna's Crock Pot Cross Rib Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:

1. Prepare 1 3/4 lb Cross Rib Roast
2. Get 2 can Condensed cream of mushroom soup
3. Make ready 1 Chopped onion
4. Prepare 4 clove Chopped garlic
5. Take 2 tsp Club House Garlic plus, more or less as you prefer
6. Prepare 1 Salt and pepper
7. Take 2/3 cup Water

Instructions to make Nonna's Crock Pot Cross Rib Roast:

1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.

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