Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy ahi poke & sashimi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Ahi Poke & Sashimi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Spicy Ahi Poke & Sashimi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:

1. Prepare Sashimi Grade Yellowfin Tuna Slab [halved]
2. Get Purple Onions [fine minced]
3. Get Green Onions [chopped + reserves for garnish]
4. Make ready Sesame Oil
5. Take Cucumbers [fine chop]
6. Get Garlic Chili Siracha Sauce
7. Take Fresh Parsley
8. Make ready Lemon Zest [optional]
9. Take Soy Sauce [+ reserves for serving]
10. Get Sesame Seeds [+ reserves for garnish]
11. Get Jalapeño [fine chop - garnish for both dishes]
12. Make ready Shredded Diakon Radishes [garnish]
13. Make ready Pickled Ginger
14. Take Fresh Parsley [+ reserves for garnish]
15. Take Very Sharp Knife
16. Make ready Frozen Cocktail Glasses

Instructions to make Mike's Spicy Ahi Poke & Sashimi:

1. Here's what you'll need. Only half of tuna slab shown.
2. Open tuna and rinse under cold water.
3. Place tuna on thick paper towels to dry.
4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
5. Fine chop your vegetables. Shread your diakon radish garnish.
6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

So that is going to wrap this up with this exceptional food mike's spicy ahi poke & sashimi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!