Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, quorn “chicken” briyani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try this healthier Hyderabadi Chicken Biryani recipe, using Quorn Meat Free Pieces, dates, turmeric & ginger. Click to get more tasty meal ideas from Quorn. Chicken biryani recipe with video & step-by-step photos.

Quorn “Chicken” Briyani is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Quorn “Chicken” Briyani is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quorn “chicken” briyani using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quorn “Chicken” Briyani:

1. Get Butter / Ghee
2. Prepare Basmati Rice (soaked)
3. Get Red Onion (Diced)
4. Make ready Quorn chicken
5. Make ready 2-3 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
6. Get Chicken stock
7. Make ready Water
8. Take Carrots (diced)
9. Get Spinach (diced)
10. Prepare Raisins (diced)
11. Get Cashews/Almonds

Create tasty meals & recipes with meatless options from Quorn. Chicken Dum Biryani Recipe / Restaurant Style Chicken Biryani Recipe - Yummy Tummy. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy When the mixture is thick and smooth, add the chicken pieces and stir well to coat them with the spice mixture.

Steps to make Quorn “Chicken” Briyani:

1. Soak basmati rice for 30minutes
2. Make curry paste by adding some water to curry powder mix. Marinade quorn pieces with curry paste.
3. Drain rice. Heat butter, onions and raisins in pot. Stir fry rice till fragrant. Add chicken stock, chopped veg, marinated quorn and cover with water. Cover and let it steam for 5-10minutes till rice is cooked.
4. When done, leave the pot on the stove for 15 minutes to cool down. Add cashews to serve.

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while. While most often associated with northern Indian cuisine, Biryani is a dish with Persian origins found in various forms from Iraq to Thailand. As you might imagine, there is a. Chicken is a good quality protein and when combined with rice, herbs, spices and yogurt, it makes a healthy and filling one pot meal - like every classic chicken dum biryani should be.

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