Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green and yellow moong dal (with coconut milk). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green and yellow moong dal (with coconut milk) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Green and yellow moong dal (with coconut milk) is something which I’ve loved my whole life.

Take a bowl and add Green Moong Dal/Green Gram/Payaru(Tamil). Next day drain the water and rinse the green moong dal thoroughly. They cooked perfectly in the dish and weren't hard at all.

To get started with this particular recipe, we have to prepare a few components. You can cook green and yellow moong dal (with coconut milk) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green and yellow moong dal (with coconut milk):

1. Take 1 Cup green Moong Dal (whole)
2. Prepare 1/2 cup yellow Moong Dal (split)
3. Make ready 1 big Onion (finely chopped)
4. Take 1 tsp Mustard Seeds
5. Get 1 spring Curry leaves
6. Get 2 Dry red chillies
7. Take 1/4 tsp Turmeric Powder
8. Prepare 3/4 cup Coconut Milk
9. Get 2-3 green chillies
10. Take 1 tsp Cumin Seeds
11. Take 1 tbsp Coconut Oil
12. Prepare 1 tsp Garam Masala
13. Take 1/2 tsp Lemon juice
14. Get to taste Salt

These pulses are among the most important staple foods in South Asian. Lentil Dal with Coconut Milk Recipe is a quick dal which gives a twist where the dal gets its flavors from coconut milk and a blend of five spices and fresh ginger and garlic. When garnished with coconut bits and a squeeze of lime juice, this dal recipe makes it rich, sumptuous and healthy. Serve the Lentil Dal with Coconut Milk along with a steaming bowl of steamed rice, pickle and papad.

Steps to make Green and yellow moong dal (with coconut milk):

1. Soak the green Moong Dal in hot water for 1 hour. Then pressure cook it and set aside.
2. Now pressure cook the yellow Moong Dal with 1/4 tsp Turmeric powder and set aside.
3. Grind 2-3 green Chillies and 1 tsp Cumin Seeds with 2 tbsp of the 3/4 cup Coconut Milk and pour it back to the 3/4 cup and mix well. Set aside.
4. Heat 1 tbsp Coconut Oil in a pot. Add 1 tsp Mustard Seeds and let them splutter. Now add the 2 dry red Chillies and give it a quick stir. Then add the chopped Onion and Curry leaves to it. Mix well and saute till Onion turns translucent.
5. Add then the cooked yellow and green Moong dal with a bit water and Salt to it and mix well.
6. When it starts to boil add the Coconut-green chilli- cumin milk to it and mix well. Let it come to simmer and add 1 tsp Garam Masala and 1/2 tsp Lemon juice. Mix everything well and let it simmer for 5-10 minutes. Green-yellow Moong Dal is ready to enjoy

Coconut(नारियल) Hindi Name: नारियल Almost all parts of the coconut palm are useful. Fruit of the coconut palm can be eaten or used in preparation of sweet, chips and savory dishes. Oil and milk derived from this fruit that are widely used in cooking. Once dal is ready, add in the salt, tomatoes, and coconut milk. Let it simmer while you heat the coconut oil in a separate pan.

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