Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ardei umpluți (romanian stuffed peppers). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ardei umpluți (Romanian stuffed peppers) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ardei umpluți (Romanian stuffed peppers) is something that I have loved my whole life. They’re nice and they look fantastic.

I grew up with these Romanian stuffed peppers and to this day it's one of my favorite dishes ever. Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork, rice and herbs and slowly cooked in a simple tomato sauce with sour cream. Stuffed peppers (Ardei Umpluti) recipe is a favorite in many parts of the world.

To get started with this particular recipe, we have to prepare a few components. You can cook ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):

1. Take 400 g minced meat (fatty, such as pork, veal)
2. Make ready 4 red peppers
3. Make ready 75 g rice
4. Get 100 g passata
5. Get 1 onion
6. Prepare 2 tbsp sweet paprika
7. Get 2 tbsp dried coriander
8. Take 2 tbsp dill
9. Prepare 1/2 tbsp tarragon
10. Prepare 1/2 tbsp oregano
11. Get 1 tbsp cumin
12. Prepare 1 tsp chili flakes
13. Get salt
14. Make ready pepper

I'll just try it right now, as I've seen your post date is my birthday ;). Funny though, I'm a romanian in Australia… Ardei umpluţi is a Romanian version of stuffed peppers, made with yellow bell peppers that are stuffed with minced pork and white rice, then flavored with herbs and garlic. Other versions are made with mushrooms and herbs, cheese, or rice and carrots, onions, eggplants, and tomatoes. Trova immagini stock HD a tema Ardei Umpluti Romanian Stuffed Paprika e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Ardei umpluți (Romanian stuffed peppers):

1. Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
2. Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
3. In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
4. Mix everything together well with your hands.
5. Stuff each pepper full with the mixture.
6. Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Ardei umpluți (Romanian pronunciation: [arˈdej umˈplut͡sʲ]) is Romanian for "stuffed peppers". This dish is usually prepared with bell peppers stuffed with ground meat (usually pork), rice, onion, and other vegetables and spices and then boiled in a sauce made from cream, tomatoes, and spices. Ardei umpluti - Stuffed peppers - romanian cuisine. Traditional Romanian style stuffed peppers, loaded with a mix of ground pork and rice, served with sour cream.

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