Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tan slice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best tan slice I've ever made. Easy, so worth the effort of making caramel. Made this last night - a This is the BEST Tan Slice recipe ever, never fail and always eaten.

Tan slice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tan slice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tan slice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tan slice:

1. Make ready 180 grams butter
2. Prepare 90 grams White sugar
3. Prepare 1 tsp vanilla
4. Prepare 300 grams flour
5. Take 1 tsp baking powder
6. Get 100 grams butter
7. Prepare 400 ml can of condensed milk
8. Get 2 tbsp golden syrup
9. Get 1 cup chocolate chips

Choose 'Agree' to accept cookies and continue , or. Последние твиты от Tanner Slice (@TannerSlice). Proud South Carolinian, jazz musician and Industrial Engineering graduate from Clemson University! These tempting Tan Slice Bars are a caramel lover's heaven! A wonderful crumble crust drizzled with thick caramel in-between!

Steps to make Tan slice:

1. Cream butter and sugar in bowl until combined. Add vanilla and stir.
2. Sift flour and baking powder over butter mixture and stir until combined. Should resemble breadcrumbs.
3. Press 2/3 of the mixture into a square tin that has been lightly greased with butter. You need to press the base down so it sticks to each other firmly. Bake in over for 10 minutes at 350°F.
4. While the base is in the oven, put second amount of butter into a saucepan over medium/high heat. Add condensed milk and gold syrup and stir until butter has melted and all ingredients have combined.
5. Take base out of oven, pour caramel mix over base and spread evenly. Sprinkle the remaining 1/3 of the base over the caramel and sprinkle the chocolate chips over this evenly. Place back in oven and cook for another 15 minutes.
6. Take out of the oven and leave until cook to cut. Otherwise the hot caramel will not keep the shape. I cut into squares and eat with a cup of tea. Yum!

Tan Slice Bars are a real classic for a reason. The sky is smiling down from the bad weather. Tan slice brings back memories of visiting my wife's family farm. There was nearly always fresh slices in the cupboard waiting to feed the hungry workers and sustain them for the day! I don't know how I thought of it, perhaps I was reminiscing, but somehow a few weeks back the memory of tan slice came back to me and I knew I had to make it!

So that’s going to wrap it up with this exceptional food tan slice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!