Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steve's chicken spinach stromboli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instead of serving pizza, shake up dinner with a gorgeous stromboli ring. Though it may look difficult to make, it's actually an easy process (see our step-by-step instructions below). Spinach-Chicken Stromboli recipe from Our Best Bites cookbook using the breadstick dough recipe.

Steve's Chicken Spinach Stromboli is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steve's Chicken Spinach Stromboli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steve's chicken spinach stromboli using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Steve's Chicken Spinach Stromboli:

1. Take Roasted Chicken Cut into pieces
2. Prepare Shredded Mozarella
3. Take Shredded Fontina Cheese
4. Take Frozen Spinach
5. Prepare Ready to bake pizza dough
6. Make ready egg
7. Get Butter
8. Prepare Shallot
9. Make ready minced garlic

Ham and Spinach Stromboli Recipe - a yummy meal for busy nights! Pack this delicious sandwich for a picnic lunch or lunch on the go! You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise.

Instructions to make Steve's Chicken Spinach Stromboli:

1. Preheat oven to 375.
2. Place spinach in some water to thaw.
3. Dice chicken and shallot.
4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
5. Roll out pizza dough. Use rolling pin to flatten.
6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
7. Place cooked chicken mixture, spinach and cheeses in center of dough.
8. Gently fold dough over to form a loaf.
9. Lay Stromboli loaf on baking sheet seam side down.
10. Whisk egg and then lightly brush onto dough. Do not over saturate.
11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
12. Carefully cut 3 small slits in the top.
13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. The stromboli is like a giant Spanakopita. Make the best Spicy Chicken Stromboli with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

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