Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach florentine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Florentine is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach Florentine is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach florentine using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Florentine:

1. Get pasta
2. Prepare milk
3. Get chicken broth
4. Take crushed garlic
5. Get finely chopped onion (yellow)
6. Get dried parsley
7. Prepare all-purpose flour
8. Prepare butter
9. Get salt
10. Prepare ground black pepper
11. Take frozen or fresh Spinach
12. Make ready parmesan cheese, grated
13. Take mozzarella cheese, shredded

Instructions to make Spinach Florentine:

1. Melt butter, add crushed garlic and onion, sautée until almost tender.
2. Let garlic and onion get slightly clear. Add salt and pepper and parsley.
3. Add both tablespoons of flour until all ingredients form a paste.
4. Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk. Continue to stir until back in a creamy/thickened sauce.
5. Add cheeses to sauce and continue to stir until well blended and thick consistency. Once done, set aside.
6. Cook pasta and spinach, separate.
7. Combine drained Spinach with the sauce and stir slightly. Then pour into drained pasta.
8. You can add chicken or turkey to increase protein. Or use vegetable broth to make it vegetarian.

So that’s going to wrap this up for this exceptional food spinach florentine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!