Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plakoti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plakoti is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Plakoti is something that I have loved my entire life.

Plakoti is a Village in Paramythia in Thesprotia in the Epirus Region of Greece. Plakoti is located at Adele and Agia Paraskevi. Plakoti map by GoogleMaps engine: map scale; scheme and satellite view; directions: streets and houses search - in most of cities, towns, and some villages of the World.

To begin with this particular recipe, we must first prepare a few components. You can have plakoti using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plakoti:

1. Prepare 1 kg zucchinis
2. Get 1 kg eggplants
3. Take 750 g potatoes
4. Make ready 1 kg tomatoes
5. Make ready 1/2 cup rice or cracked wheat
6. Make ready 4 onions finely chopped
7. Make ready 4 cloves garlic, finely chopped
8. Take 1/2 bunch dill
9. Get 1 bunch parsley
10. Prepare 1 little spearmint
11. Take salt, pepper
12. Prepare 1 pinch cinnamon
13. Make ready very little nutmeg
14. Make ready 1 tbsp black raisins (optionally)
15. Prepare olive oil
16. Prepare 1 small amount of breadcrumbs

Instructions to make Plakoti:

1. Cut all the vegetables into thin slices (if you like you can lightly fry the potatoes to make the taste stronger).
2. Sauté the onion and garlic in olive oil.
3. As soon as they get golden brown add the cracked wheat until it gets translucent (stirring) and before you remove from heat mix in the raisins, the spices and the herbs (finely chopped).
4. Preheat the oven to 180°C.
5. Brush a baking tray with oil and then place a layer of potatoes, a layer of zucchini, a layer of tomatoes, a layer of eggplants, then spread the mixture with the cracked wheat and continue the same process backwards finishing with a layer of potatoes.
6. Sprinkle the top with the breadcrumbs and then with olive oil.
7. Pour a little oil between each layer.
8. Bake in the oven for 45'.

So that’s going to wrap this up for this special food plakoti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!