Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spanakopita/ greek spinach and feta pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanakopita/ Greek Spinach and Feta Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spanakopita/ Greek Spinach and Feta Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:

1. Make ready scallions
2. Get spinach, stalks removed and chopped
3. Take large onion, diced
4. Prepare dill, finely chopped
5. Make ready chopped parsley
6. Get feta, crumbled
7. Make ready salt and pepper
8. Make ready eggs, beaten
9. Make ready phyllo dough
10. Take olive oil

Steps to make Spanakopita/ Greek Spinach and Feta Pie:

1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.

So that’s going to wrap it up with this special food spanakopita/ greek spinach and feta pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!