Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate caramel slice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. You'll love this easy Caramel Slice! With layers of coconut shortbread, chewy caramel and a thick chocolate topping, these caramel squares are AMAZING!

Chocolate caramel slice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate caramel slice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate caramel slice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel slice:

1. Make ready 1 cup all purpose flour
2. Take 1/2 cup dessiccated coconut
3. Make ready 1/2 cup brown sugar
4. Take caramel filling
5. Make ready 1/3 cup golden syrup
6. Make ready 125 grams butter melted
7. Prepare 400 grams sweetened condensed milk x 2
8. Get chocolate topping
9. Prepare 185 grams dark chocolate
10. Prepare 3 tsp vegetable oil

Once the chocolate caramel slice has set, slice into bars or squares, and sprinkle with sea salt flakes before serving. NUTRITIONAL INFORMATION Best to ignore the nutritional. Quick and easy chocolate caramel slice, AKA millionaire's shortbread. It's dairy and gluten-free with a fruit and nut base, a cashew caramel middle and chocolate topping.

Steps to make Chocolate caramel slice:

1. preheat oven to 350
2. place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown.
3. To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly.
4. Pour over cooked base and bake for 20 mins or until caramel is golden.
5. Refrigerate the slice until cold.
6. To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-)
7. this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!

See more ideas about Chocolate caramel slice, Caramel slice, Dessert recipes. · This "Chokito" Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Caramel shortbread, also known as caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, and millionaire's slice, is a biscuit confectionery item composed of a rectangular or sometimes circular shortbread biscuit base topped with caramel and milk chocolate. While the base is baking, prepare the caramel by gently heating the filling ingredients together until they are combined. These delicious treats may look like Twix bars and have the same crunch bite in them, but they have a unique marble swirl on top of them. Try these delicious marbled chocolate caramel slices.

So that’s going to wrap this up with this special food chocolate caramel slice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!