Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, s'more cups. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These s'mores cups are made in a regular sized muffin pan and it's all about layering. Graham cracker cookie crust filled with gooey marshmallow and topped with chocolate! It doesn't get much better than that!

S'more Cups is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. S'more Cups is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook s'more cups using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make S'more Cups:

1. Prepare 7 whole graham crackers
2. Make ready 1/4 cup powdered sugar
3. Take 6 tbsp butter melted
4. Get 4 1.55 oz bars of milk chocolate
5. Prepare 12 large marshmallows

No campfire needed for these S'mores Cookie Cups! Graham cracker cookie cups filled with a Hershey's milk chocolate ganache, topped with toasted homemade marshmallow. This s'mores cupcake recipe is a winner! Graham cracker cupcakes are topped with Homemade S'mores Cupcakes.

Steps to make S'more Cups:

1. Preheat oven to 350°F.
2. Place Graham crackers into a plastic bag and crush finely.
3. Combine Graham crackers, powdered sugar, and butter in a small bowl.
4. Place 1 tablespoon of crumb mixture into each cup of a mini muffin pan.
5. Firmly press crumbs to form shallow cups.
6. Bake 4-5 minutes. Remove from oven
7. Break 2 of the candy bars into small rectangles.
8. After removing shells from oven place 1 chocolate piece in each cup.
9. Cut marshmallows in half crosswise. Then place 1 marshmallow cut side down in each cup.
10. Return to oven 1-2 minutes or until marshmallows are slightly softened.
11. Remove pan and cool for 15 minutes. Then carefully remove cups from pan and allow to completely cool.
12. Break remaining candy bars up and place in a microwavable bowl.
13. Microwave on high for 1 1/2 minutes or until melted and smooth, stirring every 20 seconds.
14. Dip the top of each marshmallow in the melted chocolate.

We're heading into Memorial Day Weekend, which I see. These S'mores Cups are simple, sweet, bites of chocolate ganache and toasted marshmallow, in a sugar cookie crust. S'mores are one of my favorite dessert. Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! These Baked S'Mores Cups can be just the right solution for when you are having a craving for S'Mores and they aren't nearly as messy.

So that is going to wrap it up with this special food s'more cups recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!