Step-by-Step Guide to Make Quick Chicken Stir-fried with Vegetables and Sun-dried Tomatoes
Jesus Stephens 22/04/2020 15:20
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stir-fried with vegetables and sun-dried tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
Make ready boneless chicken (Breast or Thighs) cut into strips
Prepare olive oil
Make ready cumin seeds
Get onion, chopped fine
Make ready fresh garlic, sliced
Make ready chopped ginger (and turmeric if available)
Get curry masala
Take sundried tomatoes
Make ready fresh or frozen green beans, cut
Get (canned mushrooms)
Get Sundried Prunes (Plums) sliced
Make ready soy sauce
Get water
Make ready Salt to taste
Steps to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.
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