Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage with fennel seeds curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maybe the mistake we're making with cabbage is that we cook it to death or don't cook it at all. By skating somewhere down the middle, Madhur Jaffrey's stir-frying method When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion.

Cabbage with Fennel Seeds Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cabbage with Fennel Seeds Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:

1. Take 2 Tbs Canola oil
2. Take Generous pinch of asafoetida
3. Prepare 1 Tsp Mustard Seeds
4. Make ready 1 tsp Chana Dal or Yellow split peas (Optional)
5. Take 2 tbs Fennel Seeds
6. Make ready 2 Whole Dried Red chilies (Optional)
7. Prepare 3 Cups shredded Green Cabbage
8. Prepare 1 Diced potato
9. Get 1 tsp Coriander Cumin Seed powder
10. Make ready 1-2 Tsp Chili powder
11. Prepare 1/2 Tsp Turmeric Powder
12. Get to taste Salt

Fennel bulb and fennel seed are both used here to give this warming side dish a subtle anise flavor and tame the pungency of the cabbage. Heat oil in cast iron skillet over medium-high heat. Add fresh fennel and onion, and season with. Cabbage Dry Curry Recipe - Ingredients.

Instructions to make Cabbage with Fennel Seeds Curry:

1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
2. Allow dal to get red and chilies to turn dark.
3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Grind coconut ad fennel with little water to a fine paste. Heat oil in a kadai add cinnamon, elachi and cloves. Saute green chilli, onion pieces till transparent. Add cabbage and saute till it shrinks. The fennel seeds and the coconut makes this Cabbage Kootu dish a winner.

So that’s going to wrap this up with this exceptional food cabbage with fennel seeds curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!