Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, maida biscuit or diamond cuts biscuit. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maida biscuit or diamond cuts biscuit is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Maida biscuit or diamond cuts biscuit is something which I have loved my whole life.

Maida biscuit seivathu eppadi, how to make maida biscuit explained in tamil. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency). Transfer the cut dough to a plate and keep it ready for deep frying.

To begin with this particular recipe, we have to prepare a few components. You can cook maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maida biscuit or diamond cuts biscuit:

1. Make ready 1.5 cup all purpose flour
2. Get 1/2 cup sugar(powdered)
3. Get 2 tbsp ghee
4. Get Pinch salt
5. Make ready Oil for frying

Maida biscuits / Sweet Diamond Cuts are very easy to make and I love the whole process especially cutting them into diamonds with the special cutter. I always struggle cutting diamond shapes so I usually rehearse the pattern once in a paper sounds silly. I have a lot of childhood memories associated with this savory snack. My Ammamma and Amma would prepare Maida Biscuits (the name they go by at home) and store them in large stainless steel containers.

Instructions to make Maida biscuit or diamond cuts biscuit:

1. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
2. Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
3. Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
4. That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.

Sweet Diamond Cuts (or) Maida Biscuit is an easy to make sweet made using Maida, Sugar and Ghee, which are readily available in any households. This is a sweeter version of thukkada (Spicy Diamond Cuts) and this is for the sweet lovers. This Sweet Diamond Cuts or Diamond Biscuits is a. Maida Biscuit is a crispy and easy to make South Indian snack. It is basically a spiced and flavored all purpose flour dough fried in hot oil.

So that’s going to wrap this up with this exceptional food maida biscuit or diamond cuts biscuit recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!