Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Season the pork chops well on both sides with salt and pepper. Next, remove the pork chops and prepare the gravy, and then place the pre-cooked pork chops in the gravy to heat up. Smothered Pork Chops recipe - seriously delicious!

Smothered chicken or pork chops (shown with pork chops) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Take pack Chicken thighs or boneless pork chops family size
2. Take 1/2 - 1 tbsp seasoning
3. Prepare To taste Garlic powder
4. Get To taste Black pepper
5. Prepare To taste Cayenne
6. Make ready To taste Tony’s or other creole seasoning
7. Get 1/2-1 bell pepper (depending on size)
8. Get 1/2 onion
9. Get Minced Garlic
10. Get 2-3 stalk’s celery
11. Get 1 tbsp flour
12. Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Get Approx 1 cup water
14. Take 1/2 tsp Kitchen bouquet

Put the heat diffuser under the pan and turn heat to low. How to Make Smothered Pork Chops in the Crock Pot. I'm sharing a few important tips and tricks below for the best Crock Pot pork chops. Most importantly, pick nice, thick chops (boneless or bone-in will both work) and don't skip the step of searing the chops in a skillet.

Steps to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

Restaurant worthy Brown sugar pork chops for an easy, dinner win! You will be AMAZED at just how easy and scrumptious these brown sugar pork chops are! The pork chops are spice rubbed and seared to golden glory, baked, then bathed in a garlic, herb, butter brown sugar sauce. The pork chops emerge seeping with intoxicating complex flavors and so tender and succulent you will be obsessed. WHAT SIDES GO WITH PORK CHOPS.

So that’s going to wrap it up with this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!