Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Chicken Tikka Masala is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Get 3 chicken breasts
- Prepare 1 large onion, diced
- Make ready 4 garlic cloves
- Get 2 tbsp fresh ginger, minced
- Make ready 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Get 2 tbsp olive oil
- Make ready 2 tbsp garam masala
- Prepare 1 tsp turmeric
- Make ready 1 tbsp ground cumin
- Make ready 1/2 tbsp paprika
- Take 2 tsp salt
- Make ready 3/4 tsp ground cinnamon
- Prepare 2 tsp cayenne pepper
- Prepare 2 bay leaves
- Take 1 cup heavy cream
- Make ready 3 tbsp cornstarch
- Get chopped parsley or cilantro
Instructions to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that’s going to wrap it up with this special food crockpot chicken tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
