Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tadka veggie maggi masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tadka Veggie Maggi Masala is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tadka Veggie Maggi Masala is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tadka veggie maggi masala using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tadka Veggie Maggi Masala:
Prepare 6 packets Instant Maggi Noodles
Make ready 1 cup carrot finely chopped
Get 1 cup french beans finely chopped
Prepare 1 cup onion finely chopped
Make ready 1 tomato chopped
Prepare As required Sausages chopped
Prepare 2-3 eggs
Make ready 1 tsp cumin seeds/jeera
Get 1 tbsp pepper powder
Make ready as required Oil
Take as required Salt
Make ready 2-3 dried red chillies
Take 1 tsp mustard seed
Get as required Water
Get 1 tbsp Ginger garlic paste
Instructions to make Tadka Veggie Maggi Masala:
Heat oil in pan and splutter cumin seeds and mustard seeds. Then add dry red chilli (tadka/ seosoning).
Add onion into this. Saute well then add ginger garlic paste. Saute well.
Add tomato and saute well, wait for 3 mins.Add all vegetables into this.
Take another pan and fry chopped sausages. Then add into veg mix and saute well. Add salt to taste.
Make scrambled eggs in a pan.
Add 12 cup of water and maggi masala into it. Wait for boiling. Then add maggi cubes into this.
Atlast add scrambled egg into the cooked maggi.Our tadka maggi is ready to serve.
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