Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bajra and ragi flour parantha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bajra and Ragi flour parantha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bajra and Ragi flour parantha is something that I have loved my entire life. They are fine and they look wonderful.

Ragi flour creates a much lower surge in sugar levels compared to wheat. So start with basic ragi roti recipe to stuffed ragi roti recipe with cauliflower, doodhi and fenugreek. Whole wheat flour + fibre rich green peas make a healthy Green peas paratha recipe. aloo paratha, bajra paratha, बाजरे के पराठे, पराठा, बाजरा पराठा, bajra pratha, bajre ka paratha, how to make to bajra paratha, cooking, food, indian, chicken schezwan fried rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have bajra and ragi flour parantha using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bajra and Ragi flour parantha:

1. Take 1/2 cup Bajra atta
2. Prepare 1/2 cup Ragi atta
3. Take to taste salt
4. Get lukewarm water (for dough making)
5. Take for stuffing
6. Prepare 2 tsp Green methi leaf
7. Prepare 1 Chop green chilli
8. Prepare to taste salt
9. Prepare 2 tbsp chop spring onion
10. Get 2 tablespoon Chop spring garlic
11. Make ready 2 tablespoon boiled peas
12. Take oil (for shallow frying)

Ingredients for Bajra Aloo Mix Parantha. Vitamin a-rich spinach and carrots combine with bajra flour to make these filling parathas. For variety replace carrots with cabbage and spinach with any other greens. With detailed pictures and tips to get perfect With detailed pictures and tips to get perfect crisp dosai.

Instructions to make Bajra and Ragi flour parantha:

1. Ragi flour and Bajra flour,salt mix ke lukewarm water se soft dough ready ke liya.
2. Stuffing ingredient mix kar liye.
3. Dough ke ball bana kar stuffing fill kar polythene par dough rakh kar hath se roti bana ke hot tawa par both sides oil laga ke crispy fry ke liya.

I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi. Gehu Bajra Thepla Recipe is a super healthy Gujarati thepla that is made with whole wheat and bajra flour. Gehu Bajra Thepla Recipe is a healthy preparation of the Gujarati Indian Flat Bread known as theplas. Add salt and chopped green chili, red chili powder and chopped. Millet Parathas are obviously delicious but they also keep us immune towards cold.

So that is going to wrap this up with this special food bajra and ragi flour parantha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!