Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, so soft buttered mochi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

So Soft Buttered Mochi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. So Soft Buttered Mochi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook so soft buttered mochi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make So Soft Buttered Mochi:

1. Prepare 200 grams Mochi cut into rectangles
2. Take 5 grams to 10 grams Butter
3. Get 10 grams Plain flour
4. Take 30 grams Sugar
5. Take 1 dash Salt
6. Take 1/2 Egg yolk
7. Prepare 1 Katakuriko

Steps to make So Soft Buttered Mochi:

1. Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi.
2. Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly.
3. Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko.
4. Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon.

So that is going to wrap this up with this special food so soft buttered mochi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!