Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ragi rava dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi Rava dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ragi Rava dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ragi rava dosa using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Rava dosa:

1. Get 11/2 cup ragi flour /kezhvaragu /finger millet
2. Make ready 1 cup rava /sooji
3. Make ready 3/4 cup rice flour
4. Take 2-3 tbsp all purpose flour,maida
5. Prepare 1/2 cup curd
6. Make ready 1 inch ginger finely chopped
7. Get 2 green chillies finely chopped
8. Prepare 1 tsp jeera/ cumins
9. Get 1/2 tsp pepper,crushed
10. Prepare Few curry leaves,coriander leaves finely chopped
11. Make ready 11/2 tsp salt
12. Get 4 cups water
13. Take as needed Oil

Steps to make Ragi Rava dosa:

1. In a Large mixing bowl take ragi flour,rava,rice flour,maida,curd,1inch ginger finely chopped,green chillies,curry leaves,coriander,jeera,pepper and salt.
2. Add 1-2 Cups water and mix well to form a lump free batter.
3. Let the batter rest for 20minutes.
4. Add remaining water and mix to prepare a flowing consistency batter.
5. Heat dosa tawa.Better use non-stick tawa.Pour the batter from outer corners of tawa and then fill the inside part just like rava dosa.You cannot spread the batter like normal dosa.
6. Drizzle oil around the dosa.This dosa will take time to get cooked.Keep patience.
7. Once cooked flip it carefully to the other side and let other side get cooked.
8. Remove from tawa and serve hot with chutney of your choice.
9. Each time when you make dosa mix the batter from bottom and check the water consistency.If batter thickens add little water as required.

So that’s going to wrap it up for this exceptional food ragi rava dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!