Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shatkora matki masura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shatkora Matki Masura is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shatkora Matki Masura is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shatkora matki masura using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shatkora Matki Masura:

1. Take 150 g (1 cup) sprouted moth beans
2. Take 150 g (1 cup) sprouted green lentils
3. Take 2 tbsps oil
4. Make ready 1/4 tsp cumin seeds
5. Prepare 1/4 tsp mustard seeds
6. Take 5 small or 2 large curry leaves
7. Take 1 bay leaf
8. Make ready 1-2 whole dried Kashmiri chillies
9. Get 1 tsp ginger paste
10. Take 1 garlic clove, crushed
11. Take 1 medium onion, cut in half and sliced
12. Get 1/2 shatkora
13. Get 15 g (1/4 cup) freshly grated coconut plus 1 tbsp for garnishing
14. Make ready 2 tomatoes, seeds removed and chopped
15. Get 2 tsps goda masala (or garam masala)
16. Take 1 tsp Kashmiri chilli powder
17. Make ready 1/2 tsp turmeric
18. Make ready pinch asafoetida
19. Make ready 1/2 tsp coriander powder
20. Get 1/2 tsp salt
21. Prepare handful fresh coriander, chopped

Steps to make Shatkora Matki Masura:

1. Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
2. Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
3. Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
4. Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
5. Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
6. Top with grated coconut and serve hot with paratha or pikelets.

So that is going to wrap it up for this exceptional food shatkora matki masura recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!