Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Get ~For the meatballs
2. Take ground lamb
3. Make ready Panko bread crumbs
4. Get milk
5. Prepare large egg
6. Take dried marjoram
7. Get salt
8. Take dried oregano
9. Make ready garlic powder
10. Make ready onion powder
11. Prepare ~For the stew base
12. Make ready large carrots
13. Make ready large parsnips
14. Make ready large turnips
15. Take medium onion
16. Prepare unsalted butter
17. Get flour
18. Prepare beef broth
19. Make ready can crushed tomatoes
20. Make ready balsamic vinegar
21. Get sugar
22. Make ready worcestershire sauce
23. Make ready Additional salt & pepper
24. Make ready red pepper flakes (optional)
25. Make ready ~For the biscuits
26. Prepare flour
27. Get sugar
28. Get baking powder
29. Make ready baking soda
30. Make ready salt
31. Make ready milk
32. Prepare mayonnaise

Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

So that’s going to wrap this up for this exceptional food lamb meatball & root vegetable stew with drop biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!