Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aunt mary's vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aunt Mary's Vegetable Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Aunt Mary's Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Mary's Vegetable Soup:

1. Take lean ground beef or ground turkey (I use 1lb of each)
2. Take medium carrots - cut to 1/4" slice
3. Take ribs celery - cut to 1/4" slice
4. Get large onion - cut to 1/4" dice
5. Make ready medium potatoes - peeled and cut to 1/2" dice
6. Prepare unsalted beef broth - just enough to cover veggies to cook
7. Make ready large can vegetable juice (such as V8)
8. Prepare large can whole tomatoes - undrained crushed (preferably by hand)
9. Take frozen peas
10. Get low sodium green beans - undrained
11. Prepare corn - drained
12. Get salt, pepper, garlic and onion powders to taste
13. Take beef bullion, or 1 tsp bullion granules (optional)
14. Prepare small head of cabbage - cut to bite size pieces (optional)
15. Take frozen lima beans (optional)
16. Make ready granulated sugar (optional)

Instructions to make Aunt Mary's Vegetable Soup:

1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

So that is going to wrap it up with this exceptional food aunt mary's vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!