Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Take 3-4 large lettuces
2. Make ready 1 kg minced veal
3. Prepare 1 onion
4. Get 2 tablespoons finely chopped dill
5. Take 1 large carrot grated
6. Take 1/2 cup Carolina rice
7. Make ready 1/4 cup olive oil
8. Take 1 meat stock cube
9. Prepare 2 eggs
10. Make ready 2 lemons (juice)
11. Make ready salt-pepper

Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.

So that is going to wrap it up with this exceptional food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!