Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, .grilled rib-eye steak and roasted root vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

.Grilled Rib-eye Steak and Roasted Root vegetables is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. .Grilled Rib-eye Steak and Roasted Root vegetables is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Get Meal
2. Get 2 Rib-eye steaks
3. Take 3 medium Red potatoes
4. Take 3 medium White potatoes
5. Take 2 large Carrots
6. Get 1 large Red onion
7. Prepare 1 Kosher salt
8. Get 1 Black pepper
9. Prepare 1/3 tbsp salted butter
10. Take 1 tbsp Olive oil
11. Take 1/2 tsp Cider vinegar
12. Prepare Condiment for the steaks
13. Prepare 6 large Baby porta bella mushrooms

Steps to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor)
2. Wash and cut potatoes into bite sized nuggets leaving the skins on
3. Cut onion into slices. Cut mushrooms in half.
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside.
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings.
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork).
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings)
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks).
9. In a non-stick fry pan melt butter and teaspoon of olive oil.
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables.

So that is going to wrap this up with this exceptional food .grilled rib-eye steak and roasted root vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!