Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spinach Artichoke Dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
Make ready Softened Cream Cheese
Prepare Artichokes, drained and chopped
Get Frozen spinach, thawed, microwaved and drained
Get Garlic, chopped
Prepare onion, chopped
Take Red pepper flakes
Make ready Salt & Pepper
Take A palmful of real crumbled bacon
Prepare Shredded parmesan cheese
Prepare Grated monterrey jack cheese
Take olive oil
Make ready pad of butter
Prepare mayonnaise, not miracle whip.
Steps to make Spinach Artichoke Dip:
Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
Soften cream cheese and mix in spinach
Cut up artichoke hearts and add into cream cheese mixture
Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
Eat with your favorite corn chips.
So that’s going to wrap this up with this special food spinach artichoke dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!