Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan yummy mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Yummy Mushroom Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Yummy Mushroom Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Yummy Mushroom Sauce:

1. Take 250 g champion mushrooms
2. Make ready 4 tbsp yellow mustard
3. Make ready 1 big onion or 2 small onions
4. Prepare 4 tbsp sunflower oil
5. Make ready to taste Salt

Steps to make Vegan Yummy Mushroom Sauce:

1. Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
2. Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
3. When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color

So that’s going to wrap this up for this exceptional food vegan yummy mushroom sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!