Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jalapeño popper dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jalapeño Popper Dip is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jalapeño Popper Dip is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jalapeño popper dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Dip:

1. Prepare 8 oz package (you need two) cream cheese, softened
2. Get 1 cup mayonnaise
3. Get 1/2 cup grated cheddar cheese
4. Prepare 1/2 cup grated Mexican cheese blend
5. Take 10 jalapeños, deseeded and diced
6. Make ready 1/2 lb fried bacon, diced
7. Make ready 1 cup Mexican cheese blend (For topping)

Instructions to make Jalapeño Popper Dip:

1. Preheat oven to 375°F Fahrenheit.
2. Blend together cream cheese and mayonnaise until creamy.
3. Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well.
4. Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes.
5. Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese.
6. Serve with corn chips, tortilla chips, or toasted baguette slices.

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