Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's 70's brunswick chicken stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mom's 70's Brunswick Chicken Stew is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Take Ingredients
2. Take broiler-fryer chicken
3. Prepare salt
4. Get water
5. Take ham, cubed
6. Get onions, chopped
7. Take green bell pepper, chopped
8. Make ready fresh parsley, chopped
9. Make ready (16-ounce) tomatoes, drained and chopped
10. Take (16-ounce) corn, drained
11. Make ready (10-ounce) frozen baby lima beans
12. Get (10-ounce) frozen okra
13. Prepare sea salt
14. Make ready ground black pepper
15. Prepare thyme
16. Take bay leaf
17. Take hot sauce

Instructions to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

So that is going to wrap it up with this special food mom's 70's brunswick chicken stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!