How to Prepare Super Quick Homemade Smokey vegan pea and potato soup

Estella Nguyen   09/07/2020 00:09

Smokey vegan pea and potato soup
Smokey vegan pea and potato soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smokey vegan pea and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smokey vegan pea and potato soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smokey vegan pea and potato soup is something which I’ve loved my whole life.

Smokey Vegan Pea And Potato Soup - Food To Eat For Lunch "potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes potato. A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smokey vegan pea and potato soup:
  1. Make ready dry split peas
  2. Take potatos peeled and diced
  3. Take onion
  4. Prepare garlic, tumeric, paprika, salt and pepper
  5. Make ready coconut cream
  6. Take Water to cover everything
  7. Prepare Few drops liquid smoke
  8. Get yellow mustard seeds

How to Make Green Pea Soup. Prep the leeks - Slice and soak leeks in water to remove grit. In a large pot over medium heat, add some oil and then saute the leeks for. Packed with nourishing split peas, hearty potatoes, and warming spices, this comforting soup will leave your belly happy and satisfied.

Instructions to make Smokey vegan pea and potato soup:
  1. In your pressure cooker or pot saute onions and spices till soft
  2. Bang everything else in the pot and bring to the boil
  3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
  4. Use an immersian blender and add more water if you want the soup thinner
  5. I topped mine with black truffle oil and crispy onions

Whole Food Plant Based, vegan, plant based, oil free refined sugar free, no highly processed ingredients, and gluten free. Totally in love with this delicious Vegan Split Pea Potato Soup. You do need to soak the beans the night before, this produces the best texture and flavor. Sometimes canned beans just don't cut it. Split pea soup is healthy, comforting, and so easy to make.

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