Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken nachos!!!!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Nachos!!!! is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Buffalo Chicken Nachos!!!! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Nachos!!!!:

1. Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
2. Take 2 tbs softened cream cheese
3. Take 3 tbs franks red hot sauce
4. Get 1 bag tortilla chips (Restaurant Style)*
5. Take 1 cup salsa
6. Get 1/2 large green bell pepper, diced
7. Get 1/2 large yellow pepper, diced
8. Make ready 1.5 cups shredded cheese (I used nacho cheese blend)
9. Prepare slices To taste: sliced pickled jalepeno

Steps to make Buffalo Chicken Nachos!!!!:

1. In a bowl mix your shredded chicken with cream cheese and hot sauce
2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
3. 1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
5. Serve with sour cream and additional salsa if desired
6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that is going to wrap it up for this exceptional food buffalo chicken nachos!!!! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!