Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan besan chilla-first try. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Besan Chilla-First Try is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Besan Chilla-First Try is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan besan chilla-first try using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Besan Chilla-First Try:

1. Prepare 1 bag store bought falafel base
2. Make ready 1 tomato
3. Take 1 onion
4. Get Oil for frying and for batter also

Instructions to make Vegan Besan Chilla-First Try:

1. The falafel base I bought has every spice in it already, and it's a mix of besan (chickpea flour) and rice flour, it tastes great. I added some water and oil to it to get a batter and I mixed the diced tomato and oinion into it
2. The spices are listen on the backside- in german
3. Then I fried it on some oil
4. Served it with sour cream. Yummy

So that is going to wrap it up for this exceptional food vegan besan chilla-first try recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!