Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan lahanodolmades. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan lahanodolmades. Πίτσα με κοτόπουλο και λευκή σάλτσα. Χοιρινό με μανιτάρια και κουρκουμά. Vegan lahanodolmades. Τελευταία Νέα Sintages Pareas. The perfect vegetarian dish that can easily be converted into a meat dish with the addition of.

Vegan lahanodolmades is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan lahanodolmades is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan lahanodolmades using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan lahanodolmades:

1. Get 1 firm head of medium-sized cabbage
2. Take 350 g medium-grain white rice (3/4 of a 500 g packet)
3. Take 1 bunch spring onions
4. Prepare 1 bunch fresh parsley
5. Prepare 1/2 bunch fresh dill
6. Get 1 dry onion
7. Get 2-3 cloves garlic
8. Prepare 1/2 cup olive oil
9. Prepare salt
10. Take pepper
11. Make ready 1 tsp cumin powder
12. Prepare 1/2 cup freshly squeezed lemon juice (1/4 for the stuffing and 1/4 for the sauce)
13. Get 2 tbsp corn starch
14. Make ready 1 vegetable stock cube (optionally, to give more flavor to the sauce)

Rice and ground meat get flavored with seasonal herbs, wrapped in softened cabbage leaves and gently cooked in liquid until they are melt in. Aktuelle Usersuche zu Gefüllte Weisskohlblätter - Lahanodolmades. Stuffed Grape Leaves Recipe (Dolmas) - Vegetarian, Vegan Opt & w/ Meat. Greek Stuffed Cabbage Rolls Recipe With Egg & Lemon Sauce (Lahanodolmades Avgolemono) - Real Greek Recipes.

Steps to make Vegan lahanodolmades:

1. Boil the cabbage for 10' after removing as much as you can from the hard part of its stem. You can also enrich the taste with extra vegetables (1-2 carrots, celeriac). Let it cool and keep the stock.
2. Prepare the stuffing in a bowlfinely chop the onions, the dry onion, the garlic, the parsley, the dill. Add rice, salt, pepper, cumin powder, 1/4 cup of the lemon juice, the olive oil and mix.
3. Peel the leaves carefully off the cabbage. Any thick pieces or other vegetables that you have cooked with the cabbage, add to the bottom of the pot you are going to use.
4. Prepare the lahanodolmades folding and rolling them like dolmadakia or bourekakia.
5. Fill your pot. Add the /4 of the stock that you have boiled the cabbage in. If necessary, add more water. They should be covered. Press down and cover with a plate and simmer for about an hour.
6. SauceBoil the stock that you have kept and add some water if necessary. For this quantity you will need about 2 cups stock. Add to the taste by using a vegetable stock cube.
7. Combine the lemon juice with the corn starch (1 tbsp for each cup of stock) and add to the boiling stock, stirring at the same time.
8. Serve the lahanodolmades in a platter, with the lemon sauce poured on top. Sprinkle with finely chopped parsley and freshly ground pepper.

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So that’s going to wrap it up with this exceptional food vegan lahanodolmades recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!