Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and kale tofu scramble. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Kale Tofu Scramble is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach and Kale Tofu Scramble is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Kale Tofu Scramble:

1. Take favorite salsa
2. Prepare chopped green onion
3. Prepare cherry tomatoes
4. Get kale
5. Take spinach
6. Make ready firm tofu
7. Take avocado
8. Prepare tofu seasoning
9. Prepare nutritional yeast
10. Take cumin
11. Get fresh thyme
12. Make ready minced garlic
13. Make ready olive oil
14. Take water
15. Make ready dry basil

Steps to make Spinach and Kale Tofu Scramble:

1. Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
2. Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
3. Add remaining veggies and tofu.
4. Scramble until water is vaporized and tofu is browning on one side.
5. Enjoy! Add and alter veggies and seasoning as desired. :)

So that’s going to wrap this up with this special food spinach and kale tofu scramble recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!