Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green Bean Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Take frozen green beans
2. Get butter divided
3. Take flour
4. Take salt
5. Make ready pepper
6. Get sugar
7. Make ready dried minced onion
8. Make ready sour cream
9. Make ready shredded cheddar cheese
10. Make ready crushed corn flakes

Steps to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!