Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.

Miso stir-fry with eggplant & Green bell pepper is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Miso stir-fry with eggplant & Green bell pepper is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:

1. Take 3 eggplants (remove the stem, cut into half and chop into chunks.)
2. Get 3 green bell peppers (cut into half, seed and chop into chunks.)
3. Make ready 1/2 onion (peeled and thickly sliced)
4. Prepare pork back ribs (if you have, as much as you want)
5. Get 2 Tbsp vegetable oil
6. Get 2 Tbsp miso *
7. Take 2 1/2 Tbsp sugar *
8. Prepare 2 Tbsp each sake, mirin *
9. Make ready Shredded shiso leaves (optional)

No wonder this dish is a classic 'miso itame' dish in Japan. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer.

Steps to make Miso stir-fry with eggplant & Green bell pepper:

1. Combine the * ingredients in a bowl and mix well to make sauce.
2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
4. Top with shredded shiso leaves to finish (optional)

Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? Add water if sauce too thick. The Japan Food Addict app is here! Remove from heat, add green onion, and serve in a small bowl.

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