Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I’ve loved my entire life.

CCOF standards exceed the USDA and have stringent guidelines for organic farmers. CCOF is responsible for certifying organic farming in the State of California. There are two ways to make this delicious potato leek soup….cream the potatoes, or leave them in chunks!

To begin with this recipe, we must prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Prepare For the croutons
2. Make ready 1 slice bread (I used a seedy sourdough)
3. Prepare 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Get 1 sprig Rosemary
5. Prepare 1 leek
6. Take 3 red potatoes
7. Take 1 clove smoked garlic
8. Take 1 small red onion
9. Get 1 small white onion
10. Prepare 2 bowls veg stock
11. Take 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Get Optional oat or nut milk (if you prefer a creamy texture)
13. Get to taste Salt and pepper

Slurry made of cornstarch and cold water for thickening. Leek and Potato Soup with Rosemary Parmesan Croutons; Chop cloves of garlic and slice white and light green parts of leeks. heat a table spoon or two of olive oil in a stock pot and add chopped garlic and sliced leeks. Cut potatoes into small wedges and add to the pot. sauté for just a few seconds and salt and pepper. Place garlic heads in small shallow baking dish.

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

Press individual garlic cloves between thumb and finger to release garlic, Should be like butter. Melt butter in heavy large saucepan over medium heat. Black Garlic and Potato Soup served with fresh rosemary croutons. A special warm, winter meal, lush, smooth and full of flavor. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱.

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