Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto spinach lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pesto Spinach Lasagna is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pesto Spinach Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Spinach Lasagna:

1. Prepare Tomato Sauce
2. Get tomatoes
3. Get onion
4. Take garlic
5. Make ready ½ red chilli
6. Take salt
7. Take black pepper
8. Make ready dried oregano or basil
9. Prepare oil
10. Make ready Spinach
11. Prepare frozen spinach leaves
12. Make ready ½ dl water
13. Get salt
14. Get black pepper
15. Get Lasagna
16. Make ready green pesto
17. Take grated mozzarella for finishing

Steps to make Pesto Spinach Lasagna:

1. Preheat the oven to 175C.
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

So that is going to wrap this up for this special food pesto spinach lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!