Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

There are two ways to make this delicious potato leek soup….cream the potatoes, or leave them in chunks! This easy soup recipe is so comforting and the croutons add a burst of flavor. We shared our baked potato soup on the site a few weeks ago and you all are loving it!

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Make ready For the croutons
2. Make ready bread (I used a seedy sourdough)
3. Make ready drizzle of garlic oil (or oil and a little crushed garlic)
4. Take Rosemary
5. Prepare leek
6. Take red potatoes
7. Get smoked garlic
8. Prepare small red onion
9. Get small white onion
10. Make ready veg stock
11. Take vegan butter (optional - to enrich if you wish)
12. Prepare Optional oat or nut milk (if you prefer a creamy texture)
13. Take Salt and pepper

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱. A while ago I posted a leek and potato soup recipe, this recipe is a lot more stripped back and simple, but still delicious!. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese. Heat the oil in a saucepan over a medium heat.

Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

Add the water and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and spinach and use a hand blender to liquidise the soup. Black Garlic and Potato Soup served with fresh rosemary croutons. A special warm, winter meal, lush, smooth and full of flavor.

So that is going to wrap this up with this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!