Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, marinated rib-eye steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

MARINATED RIB-EYE STEAK is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. MARINATED RIB-EYE STEAK is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
2. Get 2 Tablespoon grated Ginger
3. Make ready 2 Tablespoon Honey
4. Make ready 1 Tablespoon minced garlic
5. Prepare 1 Tablespoon sesame oil
6. Make ready 2 teaspoon apple cider vinegar
7. Make ready 1/4 cup soy sauce
8. Get 1 teaspoon scallion optional
9. Prepare 1 teaspoon fried minced garlic optional

Pour marinade over steaks; seal bag. Place marinade in saucepan and bring to boiling. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks.

Instructions to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Marinate in a refrigerator for two days. For Cooking: Season steaks with a bit of salt. Grill or broil to desired temperature. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.

So that’s going to wrap this up with this special food marinated rib-eye steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!