Step-by-Step Guide to Make Any-night-of-the-week Spinach Quiche

Martin Turner   06/10/2020 03:25

Spinach Quiche
Spinach Quiche

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach Quiche is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach quiche using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Quiche:
  1. Make ready fresh spinach, torn with larger stems removed
  2. Take onion chopped
  3. Prepare bell pepper chopped
  4. Take olive oil
  5. Get Sargento 6 Cheese Italian Blend
  6. Make ready eggs
  7. Get evaporated milk
  8. Prepare pepper
  9. Take nutmeg
  10. Prepare kosher salt
  11. Prepare smoked paprika
  12. Get 9-inch deep dish prepared pie crust
Instructions to make Spinach Quiche:
  1. preheat oven to 350°
  2. sautee spinach, bell pepper, and onion in olive oil and set aside.
  3. combine eggs, milk and spices with the exception of the smoked paprika.
  4. place 1/2 of shredded cheese in the bottom of the pie crust.
  5. layer the sauteed spinach mixture on top of the cheese
  6. place the remaining cheese on top of the spinach.
  7. pour the egg mixture over the top of the layers, and sprinkle the smoked paprika over the top.
  8. if you have a pie crust shield, place over crust and bake for 40 minutes or until quiche center is firm.

So that’s going to wrap it up with this special food spinach quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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