Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy vegan cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Vegan Cornbread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Cornbread:

1. Get 160 g flour
2. Prepare 160 g yellow cornmeal
3. Prepare 1 tsp salt
4. Make ready (To taste) black pepper
5. Make ready 1 tsp baking powder
6. Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Make ready 400 ml soy milk
8. Make ready 1 tsp vinegar or lemon juice

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that’s going to wrap it up for this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!