Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, barley mushroom  vegan winter soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pro tip: This soup reheats well, but the barley in this vegan mushroom soup recipe does soak up more of the broth the longer you leave it, so I suggest adding more veggie broth when reheating it if that bugs you. Let me know if you will make this mushroom barley soup recipe! It's a really good winter warmer stick-to-your-ribs kinda recipe. 🙂 Google search brought up your blog when I was looking, specifically, for a vegan mushroom barley soup recipe.

Barley Mushroom  Vegan winter soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Barley Mushroom  Vegan winter soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Barley Mushroom  Vegan winter soup:

1. Take 100 gms barley soaked for 4 hours prior to use
2. Get 250 gms button mushroom cleaned and sliced
3. Get 1 small potato deskined and cubed
4. Make ready 1 tbn black pepper powder
5. Get 1 small onion chopped
6. Get 5-6 garlic pearls chopped finely
7. Prepare 5-6 tbn finely chopped parsley leaves
8. Prepare 1 large bay leaf
9. Take 2 tbn virgin olive oil

Mushrooms and barley are an old pairing, popular in dishes around the world wherever Mushroom,Barley. This mushroom barley soup is healthy, hearty, and deliciously comforting. This vegetarian mushroom barley soup is the perfect cold-weather stew. Cozy up with hearty vegetables and warming flavors in this easy recipe!

Instructions to make Barley Mushroom  Vegan winter soup:

1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
2. Strain the barley by draining away the water used to soak them
3. Once you get the aroma of the garlic, throw in the Bay leaf
4. Add the potatoes next and sauté for 2-3 minutes
5. Next add the barley and mix
6. Add the mushrooms now and give it a good mix
7. Add ground black pepper powder and mix adding a litre of water
8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
9. Once done season with 1 tbn salt to taste and chopped parsley leaves
10. Serve hot. Enjoy!
11. Tip:Salt is added at the end to allow the potatoes to cook faster.
12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

Mushroom barley soup is just the recipe you need on those extra chilly winter days. It's hearty as can be, thanks to ingredients like mushrooms, potatoes and carrots. Creamy mushroom barley soup is a great make-ahead soup. The flavors blend after being in the fridge overnight. Always refer to the USDA storage tips for specifics.

So that’s going to wrap this up with this exceptional food barley mushroom  vegan winter soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!