Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nile fish fillet with bread crumbs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nile fish fillet with bread crumbs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Nile fish fillet with bread crumbs is something that I’ve loved my entire life.

How to cook easy and simple Fish Fillet with bread crumbs. Roasted Cauliflower With Anchovy Bread CrumbsFood Republic. This baked fish recipe is simple and delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nile fish fillet with bread crumbs:

1. Get nile fillet (or you can have any fish fillet)
2. Make ready mayonnaise 4 tbsp. (low fat)
3. Make ready half lemon juice
4. Get dried oregano
5. Take dried rosemary
6. Make ready bread crumbs
7. Make ready salt
8. Prepare pepper
9. Get butter
10. Prepare side vegetables: zuccini and green capsicum with olive oil

Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. Place the fish fillets on the first plate. Fill the second plate with flour, the bowl with milk and the third plate with panko crumbs. In shallow bowl, combine bread crumbs, flour and lemon-pepper seasoning; mix well.

Steps to make Nile fish fillet with bread crumbs:

1. Pat dry your fish fillet and put salt and pepper on both side.
2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
5. Add the breadcrumbs and then a drizzle of butter.
6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.

In another shallow bowl, beat egg with lemon juice until well Dip each fish fillet in egg mixture; coat with bread crumb mixture. Most sautéed fish recipes use packaged bread crumbs to add flavor and texture, but we thought storebought bread crumbs lent our recipe a gritty, sandy texture. So we made our own breadcrumbs out of hearty white sandwich bread. This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like Breadcrumbs - I always use fresh breadcrumbs for this. It makes it really nice and tender, plus you have to use less oil.

So that’s going to wrap it up with this exceptional food nile fish fillet with bread crumbs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!