Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mom's magiritsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Vaso's magiritsa, Magiritsa from the Chef in love too. Magiritsa (Greek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup".

My mom's magiritsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My mom's magiritsa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mom's magiritsa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My mom's magiritsa:

1. Get 1 offal (1000 - 1200 gr)
2. Get 2 lettuce hearts
3. Prepare 10 spring onions
4. Make ready 1 bunch dill
5. Prepare 3 tbsp short grain white rice
6. Prepare 1/2 cup olive oil
7. Take 1 egg
8. Make ready lemon juice
9. Make ready salt - freshly ground pepper

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Instructions to make My mom's magiritsa:

1. Wash and cut the offal in very small pieces. Put some water into a pot, add the offal and let it boil slowly.
2. Two hours later add the onions, dill, lettuce, rice and oil. Salt and pepper and let it boil for about  30΄ (until the vegetables are well cooked).
3. Separate the egg yolk from the white. Beat the egg white into a meringue and add 2 tbsp cold water! Add the yolk and beat well. Add the lemon juice and whisking continually add spoonfuls of the food into the mixture so that the egg and lemon sauce heats well. Pour into the pot and stir.
4. Let it boil for a while and it is ready.

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