Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, barley mushroom  vegan winter soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barley Mushroom  Vegan winter soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Barley Mushroom  Vegan winter soup is something which I have loved my entire life.

Pro tip: This soup reheats well, but the barley in this vegan mushroom soup recipe does soak up more of the broth the longer you leave it, so I suggest adding more veggie broth when reheating it if that bugs you. Let me know if you will make this mushroom barley soup recipe! It's a really good winter warmer stick-to-your-ribs kinda recipe. 🙂 Google search brought up your blog when I was looking, specifically, for a vegan mushroom barley soup recipe.

To get started with this recipe, we have to first prepare a few components. You can have barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Barley Mushroom  Vegan winter soup:

1. Take barley soaked for 4 hours prior to use
2. Prepare button mushroom cleaned and sliced
3. Make ready small potato deskined and cubed
4. Take tbn black pepper powder
5. Get small onion chopped
6. Make ready garlic pearls chopped finely
7. Get tbn finely chopped parsley leaves
8. Take large bay leaf
9. Get tbn virgin olive oil

Mushrooms and barley are an old pairing, popular in dishes around the world wherever Mushroom,Barley. This mushroom barley soup is healthy, hearty, and deliciously comforting. This vegetarian mushroom barley soup is the perfect cold-weather stew. Cozy up with hearty vegetables and warming flavors in this easy recipe!

Steps to make Barley Mushroom  Vegan winter soup:

1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
2. Strain the barley by draining away the water used to soak them
3. Once you get the aroma of the garlic, throw in the Bay leaf
4. Add the potatoes next and sauté for 2-3 minutes
5. Next add the barley and mix
6. Add the mushrooms now and give it a good mix
7. Add ground black pepper powder and mix adding a litre of water
8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
9. Once done season with 1 tbn salt to taste and chopped parsley leaves
10. Serve hot. Enjoy!
11. Tip:Salt is added at the end to allow the potatoes to cook faster.
12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

Mushroom barley soup is just the recipe you need on those extra chilly winter days. It's hearty as can be, thanks to ingredients like mushrooms, potatoes and carrots. Creamy mushroom barley soup is a great make-ahead soup. The flavors blend after being in the fridge overnight. Always refer to the USDA storage tips for specifics.

So that is going to wrap this up with this special food barley mushroom  vegan winter soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!